I'm Not Latte
A rich and indulgent cocktail that blends the deep flavors of chocolate whiskey, coffee liqueur, and fresh espresso for a luxurious coffee-inspired treat. A touch of maraschino syrup adds sweetness, making it the perfect after-dinner or brunch drink.
1.5 oz Den of Thieves Chocolate Whiskey
1 oz Coffee Liqueur
0.5 oz Maraschino Syrup
1 oz Freshly Brewed Espresso
Whiskied Cherry
Chill a rocks glass or coupe by placing it in the refrigerator or filling it with ice water. Discard ice water before use.
In a cocktail shaker, add 1.5 oz Den of Thieves Chocolate Whiskey, 1 oz coffee liqueur, 0.5 oz maraschino syrup, and 1 oz freshly brewed espresso.
Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
Strain the mixture into the chilled glass.
Place a whiskied cherry on a cocktail pick and rest it on the rim of the glass or drop it into the drink.